Chocolate Peppermint Patty Cookies

Directions


Either way I am so happy to have found this recipe. I did end up using my hands to kneed in the last half cup of powder sugar but I wanted it to be stiff as I was planning on rolling it out. Peppermint chocolate is my weakness. So glad they worked out well for you Mindy! Just wondering if you have a nutritional guide with these mint patties.

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It is not necessary to temper chocolate when it is used as an ingredient in a recipe. Tempering is necessary if the melted chocolate is to be used in a baked items or in a candy center that contain other ingredients. Learn How To Melt Chocolate. Using a spoon, coat body, head, and legs with the melted chocolate, leaving ends of pecans uncovered. Refrigerate 30 minutes or until chocolate is firm. Store refrigerated in an airtight container for up to a week, but bring them to room temperature before serving so the caramel can soften,.

Additional Family Favorite Christmas Candies: Oreo Truffle Balls This candy is so easy to make and so good! This no-bake Oreo Truffle Balls makes a great Christmas candy as everyone seems to love them! Everyone who tries them has loved them and wants the recipe.

I have made them for Christmas and have given them away for gifts. When I want some candy, I always look for the Peppermint Patties in the stores. Now I can make my own Peppermint Patties.

They are incredibly delicious and refreshing! They also definitely make a wonderful Christmas treat for your family and friends.

Fleur de sel Caramels The contrast between the sweet and salty is so wonderful in this candy. These disappear quickly, so make a double batch.

Preparation 35 minutes T Instructions For the Crust: Line 20 muffin cups with cupcake liners. TIP - to help with the cheesecake sticking double line the muffin cups. Add cookies to a food processor and grind until the cookies are fine crumbs. Add the sugar and melted butter. Spoon a rounded tablespoon into 20 cupcake liners, press firmly. A small juice glass is great for this. Beat cream cheese until creamy.

Add sour cream, eggs, sugar and vanilla until well blended. Fold in baking chips. Bake at degrees minutes or until tops are set.