Thyroid Health Kit™

Metabolic Engineering

A Personalized Nutrition Company Will Use Your DNA To Tell You What To Eat
Archived from the original on June 1, Archived from the original on July 16, You can purchase an additional bottle of VeganSafe B to extend the kit to a 60 day program depending on your individual needs. In other words, it is resistant to digestion. A variety of healthy plant-based diets from around the globe in the Mediterranean region, Norway, Japan, Australia, China, and the United Kingdom share common characteristics that support mental health and have been inversely associated with depression.

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Consuming trans fatty acids is a known risk factor for sudden cardiac death. A possible mechanism suggests that trans fatty acids induce an inflammatory response in cardiac tissue through their effect on cell membranes. Data from an in vitro study published in the British Journal of Nutrition showed that trans In addition, studies of patients with chronic heart failure have demonstrated significant associations between the trans fatty acid level of red blood cell membranes and plasma biomarkers of inflammation, including IL-1, IL-6, and TNF-alpha.

In vitro studies have shown that saturated fatty acids play a role in the inflammatory process by stimulating macrophage production and the secretion of the proinflammatory cytokines TNF-alpha, IL-6, and IL During the last several decades, the consumption of oils rich in the omega-6 fatty acid linoleic acid eg, soybean, corn, safflower, sunflower steadily has risen in the United States, resulting in an increased ratio of omega-6 to omega-3 fatty acids in the American diet. Ideal dietary levels of omega-6 to omega-3 fatty acids are believed to be 1 to 4: This change has been associated with an increased risk of chronic inflammatory diseases, including atherosclerosis and cardiovascular disease, rheumatoid arthritis, and IBD.

Omega-6 fatty acids are precursors to proinflammatory eicosanoids, signaling molecules that help regulate immune function and are active in the inflammatory process. These molecules have potent negative effects on platelet aggregation, blood pressure, and immune system function and trigger proinflammatory cytokine production.

The omega-3 fatty acids EPA and DHA, found in fatty fish and fish oil supplements, suppress the production of proinflammatory eicosanoids and stimulate the synthesis of anti-inflammatory eicosanoids lipoxins from arachadonic acid. Although most studies have focused on the effects of fish oil, consuming approximately 3 oz of fatty fish eg, salmon, herring five times per week for eight weeks resulted in significant lowering of plasma levels of proinflammatory cytokines TNF-alpha and IL-6 among elderly Chinese women with dyslipidemia.

Chia seed, walnuts, canola oil, and flaxseed oil are sources of the omega-3 fatty acid alpha-linolenic acid ALA.

A powerful antioxidant, ascorbic acid vitamin C defends cells against lipid peroxidation and scavenges reactive oxygen and nitrogen species such as hydroxyl, peroxyl, superoxide, nitroxide radical, and peroxynitrite. Ascorbic acid supports phagocytosis by macrophages and stimulates the activity of natural killer lymphocytes generated during the innate immune response.

Through its function as a cofactor in enzymes controlling collagen synthesis, vitamin C also reduces tissue damage at inflammation sites. Vitamin E exists in nature as different chemical structures; the most common forms in the diet are alpha- and gamma-tocopherol.

Foods such as seeds, nuts, and vegetable oils are sources of gamma-tocopherol, while supplements commonly contain alpha-tocopherol. Alpha- and gamma-tocopherol have different biological activities. Alpha-tocopherol has long been recognized for its capacity to scavenge free radicals and prevent lipid oxidation.

In addition, it inhibits the release of proinflammatory cytokines and reduces CRP levels. Most clinical trials assessing the anti-inflammatory effects of vitamin E primarily have looked at alpha-tocopherol supplementation and not tocopherols from foods. Alpha-tocopherol significantly decreases circulating levels of gamma-tocopherol, decreasing its anti-inflammatory properties. In addition, alpha- and gamma-tocopherol may have a synergistic effect on inflammation.

Vitamin E shows some promise in the treatment of rheumatoid arthritis symptoms. These aromatic compounds are found in fruits, vegetables, grains, chocolate, coffee, olive oil, and tea. To date, thousands of polyphenols have been identified and classified into different subgroups. Flavonoids include the flavanones naringenin and hesperidin found in citrus fruit ; flavonols such as myricetin, kaempferol, and quercetin found in apples, cocoa, and onions ; and the flavones luteolin and apigenin found in celery , catechins found in tea , and anthocyanins found in berries.

Phenolic acids caffeic acid, gallic acid, and ferulic acid are found in coffee, olive oil, tea, grains, peanuts, and berries. Lignans secoisolariciresinol and matairesinol are found primarily in flaxseeds.

The polyphenol resveratrol, classified as a stilbenoid, is found in red wine and berries. Many polyphenols show powerful anti-inflammatory effects. Laboratory investigations, clinical trials, and prospective studies suggest that polyphenols inhibit enzymes involved in prostaglandin and leukotriene synthesis, prevent free radical formation, decrease proinflammatory cytokine production, and block the activity of proinflammatory signaling systems. Prebiotics are defined as nondigestible, nonabsorbable substances that can be fermented by bacteria in the gut, promote the growth of desirable microflora, and impart improvements to health.

Prebiotics include oligofructose, a short-chain fructose polymer, and inulin, a type of dietary fiber. Food sources of prebiotics include chicory, Jerusalem artichokes, and onions. Inulin is an additive in many commercially prepared foods and sold as a dietary supplement. Animal studies have shown that both prebiotics and probiotics can decrease the activity of proinflammatory cytokines and NF-kB, and increase levels of anti-inflammatory TGF-beta within the gut mucosa.

Both prebiotics and probiotics appear to interact directly with gut epithelium cells to block pathogens from entering. Clinical trials have helped corroborate the anti-inflammatory effects of prebiotics seen in laboratory studies. Infants and children with diarrheal illness showed marked improvement in symptoms eg, decreased diarrhea, vomiting, fever when given supplemental inulin. Administered to patients with ulcerative colitis or precancerous colon polyps, inulin improved measures of disease activity and reduced levels of intestinal proinflammatory proteins.

The results have been mixed but generally support a role for probiotics in decreasing disease activity and improving clinical symptoms. In addition, consuming cultured dairy foods has been found to alleviate symptoms of IBD, ulcerative colitis, and pouchitis. Anti-Inflammatory Foods and Dietary Patterns Various foods and dietary patterns are effective in reducing the underlying inflammatory processes associated with chronic disease.

A diet high in fruits and vegetables may be one of the best defenses against chronic inflammation. Fruits and vegetables are a highly bioavailable source of vitamins, minerals, fiber, and polyphenols with anti-inflammatory activity.

A cross-sectional study investigating self-reported fruit and vegetable intake among adults found that individuals reporting the highest consumption more than two servings of fruit and three servings of vegetables daily had significantly lower plasma levels of proinflammatory CRP, IL-6, and TNF-alpha as well as decreased biomarkers of oxidative stress.

Four to five servings daily each of fruits and vegetables are recommended to combat inflammation and chronic disease. The Mediterranean diet is characterized by the generous consumption of vegetables, fruits, grains, legumes, and nuts; a minimal intake of red meat and whole-fat dairy products; increased fish consumption; moderate red wine intake; and liberal use of olive oil in cooking and food preparation.

Compared with Western diets, the Mediterranean diet is rich in fiber, polyphenols, antioxidants, and omega-3 fatty acids and low in saturated fat and refined carbohydrate.

Data from epidemiologic and clinical studies have demonstrated that consuming a Mediterranean-type diet reduces plasma levels of proinflammatory biomarkers, including endothelial adhesion molecules, CRP, TNF-alpha, and NF-kB. High-fiber, low-GI foods appear to have a beneficial effect on inflammatory biomarkers. Adhering to a low-GI diet for one year resulted in significantly lower plasma levels of CRP in a clinical randomized trial of subjects with type 2 diabetes compared with adhering to high-GI and low-carbohydrate diets.

Whole grain foods consist of the unaltered grain with intact bran and germ components, which are valuable sources of fiber, phytochemicals, vitamins, and minerals. Prospective and clinical studies have suggested that consuming whole grain foods such as oats, barley, and brown rice may help decrease inflammation associated with metabolic syndrome, diabetes, and cardiovascular disease.

Weight loss is known to have beneficial effects on metabolic syndrome, type 2 diabetes, and other chronic conditions.

Additional research is needed to identify the independent and interactive effects of foods and nutrients and to evaluate the protective role of supplements in fighting inflammation. Clinical Recommendations There are many simple dietary strategies that may effectively reduce levels of chronic inflammation and decrease disease risk.

In addition, they may be unaware of the role diet plays in affecting the inflammatory processes underlying many chronic illnesses. Dietitians can support their clients and patients by emphasizing dietary changes that will help reduce inflammation levels in the body and begin to restore normal immune function.

Encouraging clients to increase their intake of fruits, vegetables, whole grains, nuts, olive oil, and fatty fish is a positive message that can accompany advice to reduce their consumption of refined starches and sweets, and foods laden with trans and saturated fat. Focusing on personalized goals and setting achievable objectives eg, eat an extra serving of fruit at lunch is key to helping clients make lasting dietary changes that will combat inflammation and enhance overall health.

The right foods can help reduce the amount of inflammation in the body and improve health. Here are 10 suggestions for clients and patients for eating to decrease inflammation:. Boost consumption of fruits and vegetables. Aim to eat four to five servings each of fruits and vegetables daily. Choose fruits and vegetables that are deep green, orange, yellow, and purple, since these have the greatest nutritional value.

Ten servings per day may sound like too much, but serving sizes are small: Cook with olive oil as much as possible and use it to make salad dressings. Virgin olive oil is best since it has more inflammation-fighting antioxidants than refined olive oil. Snack on walnuts instead of chips. Walnuts provide fiber, minerals, antioxidants, and the kinds of fatty acids that are good for your heart.

Eat a whole grain cereal such as oatmeal for breakfast, and replace refined grains with whole grains, such as substituting brown rice for white rice. Eat fatty fish such as salmon two to three times per week to get more omega-3 fatty acids. Wild salmon has more omega-3s than farmed salmon.

Eat fewer fast foods. Many tend to be cooked in oils that contain trans fatty acids, which increase inflammation. If you eat at fast-food restaurants, order a grilled chicken sandwich or salad with vinaigrette dressing.

Replace white potatoes with sweet potatoes. Cut down on sugary drinks such as juice, soda, and punch. Add small amounts of cider, fruit juice, or wedges of lemon or orange to plain water to enhance the flavor. Eat more lentils and beans. Try black beans and brown rice sautéed with onions and garlic and seasoned with cumin. Munch on dark chocolate and fresh raspberries for dessert.

Both are loaded with antioxidants. Learning Objectives After completing this continuing education course, nutrition professionals should be better able to:.

Assess the potential benefits of anti-inflammatory foods and nutrients to clients and patients. Abdominal obesity has which of the following effects? It increases circulating levels of C-reactive protein CRP. It decreases circulating levels of proinflammatory cytokines. It decreases fat cell necrosis. It normalizes adipose cell adipokine activity. Foods rich in polyphenols help fight inflammation by which of the following mechanisms? They decrease anti-inflammatory cytokine production.

They inhibit enzymes involved in prostaglandin and leukotriene synthesis. They reduce omega-6 to omega-3 fatty acid ratios. What are the two types of adaptive immunity? Innate and receptive b. Humoral and cell mediated c. Antigenic and phagocytic d. Based on this article, which of the following statements about metabolic syndrome is true? Which of the following is true of prebiotics and probiotics, based on this article? Both are strains of lactobacillus bacteria. Both are found in foods and are available as dietary supplements.

Neither is effective in reducing gastrointestinal disease activity. Both can be obtained by eating cultured dairy foods.

Which of the following are two examples of proinflammatory cytokines? CRP and serum amyloid A b. Interleukin 6 and tumor necrosis factor alpha c.

Transforming growth factor beta and nuclear factor kappa B NF-kB d. Fibrinogen and clotting factor VII. Suppression of proinflammatory eicosanoids b. Conversion of linoleic acid to arachidonic acid c. Strengthening of the gut mucosa d. Stimulation of collagen synthesis. Acute phase reactants are biomarkers of chronic inflammation. A positive acute phase reactant has which of the following effects? Decreases during chronic inflammation b.

Increases during chronic inflammation c. Increases when inflammation subsides d. Decreases when proinflammatory cytokines are released. A diet low in refined carbohydrate and that limits high glycemic index foods may reduce inflammation in which of the following ways? By stimulating interleukin 1 secretion b. By decreasing free radical production c. Filling the gaps in your nutritional intake can help encourage the radiant looking hair, nails, and skin you desire.

Global Healing Center products are carefully made in the USA from globally sourced ingredients under strict quality controls and contain only the best ingredients. The Thyroid Health Kit is an opportunity to invest in our best supplements for thyroid health and save money. Group III has compiled more than twenty years of research and results into his latest groundbreaking book.

He reveals what he has learned throughout his years counseling people with serious health conditions. It's information that everyone should possess to help them make healthier choices.

Group explains the many sources of toxins in your diet, home and workplace, and how they cause sickness and disease! He reveals how you can vastly improve your health by cleaning the air, water, and food you consume on a daily basis.

The Green Body Cleanse provides remarkable information for achieving a healthier body and living a clean, green life. What are the signs of an imbalanced thyroid? A thyroid imbalance can manifest itself as either an underactive thyroid or an overactive thyroid. Signs the thyroid is overactive include anxiety, heart palpitations, muscle weakness, or digestive disturbances such as diarrhea or occasional constipation. Why is iodine important for thyroid health?

Iodine is a key nutrient that the thyroid uses to make T3 and T4 hormones. The body cannot produce iodine by itself, it's required to get it from foods or supplemental sources. Why is selenium important for thyroid health? Selenium is an essential trace mineral and it's critical for thyroid hormones. It supports the production of glutathione peroxidase, an antioxidant enzyme that protects the thyroid and boosts antioxidant activity in the body.

Get enough sleep, practice stress reduction techniques like meditation or deep breathing exercises, avoid common endocrine-disrupting chemicals such as BPA, bromine, perchlorate, pesticides, PFCs, phthalates, and fluoride. A balanced diet that provides a complete spectrum of nutrition is part of living a healthy lifestyle. Nutrients that specifically support the thyroid include iodine, selenium, and B Foods that contain iodine include dulse seaweed and other sea vegetables and deep sea fish such as cod and haddock.

Beans, such as lima or pinto beans, are an excellent source of selenium. Almonds contain both selenium and essential B vitamins. Periodic body cleansing can help break up toxins that accumulate as a result of exposure to environmental pollutants and chemicals. Our trained customer service team is here and has helped thousands of people just like you! Detoxadine is Global Healing Center's brand of standardized nano-colloidal nascent iodine.

It is produced with a transformative bio-elemental matrix and, with a glycerin base, is designed to be more gentle on your digestive system than iodine supplements that contain alcohol. Detoxadine is used to support the thyroid and encourage normal hormone balance.

Highly bioavailable and vegan-friendly, this essential trace mineral functions as a powerful antioxidant and supports a healthy thyroid and immune system. VeganSafe B is a blend of methylcobalamin and adenosylcobalamin, the two most bioactive forms of vitamin B, a vital nutrient.

The vegan-friendly, liquid formula is delicious and easy -- no injections. The Thyroid Health Kit includes one bottle of VeganSafe B; you can purchase an additional bottle of VeganSafe B to extend the kit to a day program to accommodate your individual needs.

This is the compendium for research, statistics, charts, tips, recipes, diagrams and facts concerning living a clean, green life.

This premium turmeric extract is made from organic Curcuma longa root and contains potent antioxidants known as curcuminoids that nutritionally support the cardiovascular system, colon, liver, prostate, thyroid and more. Ginseng Fuzion is a blend of six powerful, herbal adaptogens that promote energy, reduce stress, and encourage overall physical and mental balance.

Ginseng is a natural stress fighter and subtle support that helps you better cope with stress and move toward equilibrium. For best results, follow the suggested directions below for each individual supplement or as recommended by your healthcare practitioner.

Take 3 drops by mouth, immediately follow with purified water and swallow. Use once daily or as directed by your healthcare provider. Take 1 dropper daily on an empty stomach, preferably in the morning or early afternoon or as recommended by your healthcare practitioner.

Take 1 serving, approximately 2 droppers, in the morning and 1 serving in the afternoon or evening, or as recommended by your healthcare practitioner. If all supplements are taken as directed, you will also have an additional 30 days of Selenium and 60 days of Detoxadine left after the initial 30 days. You can purchase an additional bottle of VeganSafe B to extend the kit to a 60 day program depending on your individual needs.

If all supplements are taken as directed, you will have an additional day supply of Selenium and a day supply of Detoxadine remaining after the initial 30 days. You can purchase an additional bottle of VeganSafe B to extend the kit to a day program.

Stress, especially chronic stress, causes chemical changes and inflammation in the body. It can affect everything from hormonal balance to the way neurotransmitters process information. If you do not have a thyroid, iodine is not necessary to create thyroid hormones.

However, that doesn't mean the rest of your body doesn't need iodine -- it does. Iodine is necessary for breast and prostate health the second largest iodine storage sites after the thyroid. It is also used by the adrenal glands, parotid glands, mucosal lining of the intestines, uterus, ovaries and more. It is a necessary nutrient for maintaining healthy cell life cycles.

The P53 gene requires iodine to function. P53 has been called "The Guardian of the Genetic Code" and is responsible for the apoptosis process of damaged cells. Thyroid or not, there is no question that iodine is required by the human body to function properly. People with Hashimoto's Thyroiditis or Graves should consult their physician before taking any nutritional supplements. The recommended dietary allowance of selenium for adults can range from mcg.

Vitamin B is most commonly known as the vitamin that supports normal energy levels. Research has confirmed that most people who have an underactive thyroid are deficient in vitamin B It is not spicy or overpowering. Adaptogenic compounds, like those found in the herbal extracts of Ginseng Fuzion, are recognized for supporting a healthy response to stress.

The body reacts to stress by initiating a hormonal response only meant to exist in short bursts. It's imperative to stay hydrated -- always -- not only while taking the Thyroid Health Kit. Dehydration is the most common cause of stress on the body. Ideally, every day, you should consume half your weight in ounces of water. For example, if you weigh pounds, drink 90 ounces of water on a daily basis. We'll send you a prompt refund if you aren't absolutely satisfied with the results. Add to Cart Buy now with.

The Thyroid Health Kit is Global Healing Center's premium combination of essential nutrients to help promote normal thyroid function. This convenient kit features Detoxadine Nascent Iodine, Global Healing Center Selenium, and VeganSafe B to support processes such as energy production, metabolism, and hormone regulation. Specialized Nutrition for a Healthy Thyroid.

Thyroid Health Kit™