Pick Your Fruit Gluten Free Oatmeal Muffins

Tips for making the best Zucchini Carrot Oatmeal Muffins:

Sweet Potato Hash with Sausage and Eggs {Paleo & Whole30}
Hi Michele, quick question. It dives into even more detail about how to food prep, troubleshoots common problems and provides tons of tips to make it easier! I added raisins only as an add-in. Tzipora z — May 8, 2: With just four main ingredients, these sweet potato banana bites are glutenfree, easy to make and they make a great snack for both kids and adults! I always love how simple and easy your recipes are.

Sweet Potato Hash with Sausage and Eggs {Paleo & Whole30}

Zucchini Carrot Oatmeal Muffins

Have already gathered the ingredients to make this today. The recipe went straight into my recipe notebook—you know how you know instantly that it is a keeper. I just made this and it was delicious!

I used store bought guacamole since I was too impatient to wait for my avocado to ripen. Loved it so much, I shared it with my neighbor and coworkers too! Very tasty and easy! Thanks for this simple recipe. I like the simple stuff, where you just pop all the sauce in the blender and blend. Just made these tonight with store bought guacamole two calorie packs from walmart — I keep them in the freezer.

I loved it, but added garlic salt and will add sweet onions and Sriracha sauce in the future. Oh as a side note, my potatoes seemed small but even 50 min at degrees was definately not enough.

Ended up microwaving to finish off. Maybe my oven has issues. It looks amazing and the presentation is beautiful! Beautiful, nutritious and delicious!

I will be making this sometime in the week. This is also a perfect recipe for getting those meat-eaters left in your life into the vegan groove. Great recipe, I will definitely be making these again, easier than the sweet potato enchiladas I usually make. Click here to cancel reply. Notify me of follow-up comments by email. Notify me of new posts by email. These potatoes are pretty mild and picky-eater-friendly as is, but if you'd like them to be spicy, you can either top them with hot sauce or mash in a tablespoon or two of minced chipotle peppers in adobo sauce when you're mashing the sweet potato flesh with the spices.

Wordpress Recipe Plugin by EasyRecipe. Sep 27, Reply. I omitted sugar and oil all together and used 2 cups of homemade apple sauce. They were a little dense but delicious and a perfect healthy breakfast! Skip to primary navigation Skip to header navigation Skip to footer navigation Skip to content Skip to primary sidebar Skip to footer Display Search Bar.

Follow me on Facebook! Follow me on Pinterest! Follow me on Twitter! Follow me on Instagram! Zucchini Carrot Oatmeal Muffins Zucchini Carrot Oatmeal Muffins, made with whole wheat and golden raisins, are the perfect option for a healthy, wholesome and delicious breakfast or snack. Prep 10 mins Cook 20 mins Total 30 mins Yield 12 muffins Calories Instructions Preheat oven to degrees.

Line a count muffin pan with paper liners, or spray generously with nonstick cooking spray. Squeeze as much liquid as possible out of the zucchini and carrots. We want moist, not mushy. Mix dry ingredients in a large bowl and set aside. In a separate bowl, whisk eggs and oil. Stir in grated zucchini and carrots.

Add the wet ingredients to the dry ingredients and stir just until combined. Coll completely in the muffin pans and serve. Store in a tightly sealed container for days. Notes Adapted from Eating Well. Nutrition Facts Serving Size 1 muffin. When to add the raisins? I assume with the zucchini and carrots? Also, I was wondering if you know how many it makes. I doubled the batch and used 5 tsp of baking powder total.

I added in nuts. How many muffins would this recipe make? Can you use a substitute for sugar? What type of oil? Or is there another kind I can use — perhaps coconut oil? Does anyone have the nutrition facts for these? Do you think these could made gluten flour?

Mom of 2 finicky eaters thanks you! My husband also enjoyed! What is the nutritional value on these muffins? Keep up the great work and, as always, thanks for enriching our lives! Haha, well thank you very much, Kathy! Thanks as always for being so sweet! Are we supposed to use yams? There are so many types! Jump to Recipe Print Recipe. Prep Time 10 minutes. Cook Time 15 minutes. Total Time 25 minutes. Servings 4 -6 servings. Instructions In a large pot over medium-high heat, saute onion, garlic, and carrot in olive oil until just beginning to brown.

Add chicken broth and bring to a boil. Add sweet potatoes and apples, cover, reduce heat to medium and let soup simmer until sweet potatoes and apples are very tender, about 15 minutes.

Once tender, transfer soup to a high-speed blender depending on the side of your blender, you may have to do it in batches Puree soup on high speed until completely smooth. Return soup to pot and stir in thyme, parsley, and salt and pepper to taste. Bring soup to a low simmer over medium heat, then stir in warmed cream. Keep soup warm until ready to serve.

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