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So many things affect our weight loss, exercise, age, etc. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. I followed the diet with some protein as suggested. I just provide a dessert option for those who enjoy their sweets to show that you can still eat them in moderation and lose weight. This is imperative when creating your own diet menu in order to find similar success at home with weight loss. This will support your efforts and creativity.

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Top quality has always been our approach to food, and because chicken is at the center of our menu, that means serving only whole, boneless breasts of chicken — no fillers or artificial preservatives. Whether it's offering wholesome options, or simply removing unnecessary ingredients, we believe in better-for-you fast food.

We're working toward a menu that is increasingly healthy and sustainable, while never sacrificing delicious. We know eating well on-the-go can be a challenge.

That's why we work hard to offer balanced options-- from our classic menu items made with high quality ingredients, to our new menu items for the nutrition-minded, like Egg White Grill and Superfood Side.

We're constantly working toward cleaner ingredients. Here's our latest milestones: We're serious about our supply chain. Sunkist lemons come from groves in the USA. From family-owned farms in California and Arizona, our suppliers work hard to ensure you get the highest quality lemons. The best potatoes come from the Pacific Northwest, with its mineral and nutrient-rich soil.

Thanks for your visit, Marsha. It is still okay to use what is provided to help you eat balanced, and if you find that you either maintain or lose, you would simply increase quantities. Many would love to be in your shoes: Thanks again for stopping by.

There's a great app for iOs and Android called Fat Secret not affiliated terrible name, but great app. You can scan bar codes of the packages your food comes in, enter fruits and vegetables, and it knows most foods at most restaurants. I've found it really helpful in keeping my protein levels up when I'm working out regularly - while still keeping calories down.

I have been searching for a mid-afternoon snack that would not add tons of calories. Thank you for suggesting one. I also appreciate all of the suggestions and directions you have given here. I know the snack was not the primary focus of the article, but it just happened to be what I needed most right now.

Cynthia, controlling snack portions and how often we eat snacks is so key to weight loss and maintenance Glad it was helpful! Your very welcome, I'm glad that it was helpful. Please let me know if you have any questions. I love your article, but I'm not seeing the Free Food List that you've mentioned several times.

I must have overlooked it. Can you tell me where it is, please? In the section just above the blue book explaining how NutriSystem works.

You will find links to various resources, including the one you mentioned, read the section and you'll see it. If you continue to have trouble, let me know. I'm glad you enjoyed the article! Any vegetable juice that does not have a lot of added sugar, corn syrup, etc. In fact you may want to learn to juice or liquefy your own vegetables using a juicer or NutriBullet or Ninja.

I have used NutriBullet and am not using the Ninja, I like to have the pulp of the fruit or vegetables with my drink. Thanks for all the great info! I don't see "desserts" on the diabetes list and would rather not use the calorie packs; can you tell me what makes up a mid-afternoon meal?

Yes, you can do the same thing as the mid-morning snack. I just provide a dessert option for those who enjoy their sweets to show that you can still eat them in moderation and lose weight. I don't eat dairy other than yogurt which I'm including in my meal paln; is there a dairy substitute when it calls for 1 dairy? The only option that comes to mind right now is soy yogurt. I drink almond milk as well Sometimes it is better.

I am lactose intolerant, so always look for dairy that is lactose free. This is easier to do with cheese, especially appreciate the cheeses made by Cabot, almost all if not all are marked lactose free.

Kraft shredded Mozzarella is also lactose free. I followed the diet with some protein as suggested. It is really like magic!

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